Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, although studies of avocado byproducts remain minimal. Av...

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書誌詳細
その他の著者:	Zúñiga-Martínez, Shain, Abraham, Wall-Medrano, Dominguez-Avila, Jesus Abraham, Ayala-Zavala, J. Fernando, Hernandez-Paredes, Javier, Salazar-Lopez, Norma J., Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo
フォーマット:	Artículo
言語:	en_US
出版事項:	2021
主題:	Phenolic acids waste valorization proximate analysis simulated digestion Interactions info:eu-repo/classification/cti/6
オンライン･アクセス:	https://doi.org/10.1007/s11694-021-01117-z https://link.springer.com/article/10.1007/s11694-021-01117-z#citeas
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