Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, although studies of avocado byproducts remain minimal. Av...

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Rannpháirtithe:	Zúñiga-Martínez, Shain, Abraham, Wall-Medrano, Dominguez-Avila, Jesus Abraham, Ayala-Zavala, J. Fernando, Hernandez-Paredes, Javier, Salazar-Lopez, Norma J., Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo
Formáid:	Artículo
Teanga:	en_US
Foilsithe / Cruthaithe:	2021
Ábhair:	Phenolic acids waste valorization proximate analysis simulated digestion Interactions info:eu-repo/classification/cti/6
Rochtain ar líne:	https://doi.org/10.1007/s11694-021-01117-z https://link.springer.com/article/10.1007/s11694-021-01117-z#citeas
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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