Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, although studies of avocado byproducts remain minimal. Av...

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التفاصيل البيبلوغرافية
مؤلفون آخرون:	Zúñiga-Martínez, Shain, Abraham, Wall-Medrano, Dominguez-Avila, Jesus Abraham, Ayala-Zavala, J. Fernando, Hernandez-Paredes, Javier, Salazar-Lopez, Norma J., Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo
التنسيق:	Artículo
اللغة:	en_US
منشور في:	2021
الموضوعات:	Phenolic acids waste valorization proximate analysis simulated digestion Interactions info:eu-repo/classification/cti/6
الوصول للمادة أونلاين:	https://doi.org/10.1007/s11694-021-01117-z https://link.springer.com/article/10.1007/s11694-021-01117-z#citeas
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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

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