Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...

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Библиографические подробности
Другие авторы:	Cortez-Trejo, MC, Abraham, Wall-Medrano, Gaytan-Martinez, Marcela, Mendoza, Sandra
Формат:	Artículo
Язык:	en_US
Опубликовано:	2021
Предметы:	Pomegranate Taro starch Spray drying Bioaccesibility info:eu-repo/classification/cti/6
Online-ссылка:	https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547
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