Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...

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Opis bibliograficzny
Kolejni autorzy:	Cortez-Trejo, MC, Abraham, Wall-Medrano, Gaytan-Martinez, Marcela, Mendoza, Sandra
Format:	Artículo
Język:	en_US
Wydane:	2021
Hasła przedmiotowe:	Pomegranate Taro starch Spray drying Bioaccesibility info:eu-repo/classification/cti/6
Dostęp online:	https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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