Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...

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Altri autori:	Cortez-Trejo, MC, Abraham, Wall-Medrano, Gaytan-Martinez, Marcela, Mendoza, Sandra
Natura:	Artículo
Lingua:	en_US
Pubblicazione:	2021
Soggetti:	Pomegranate Taro starch Spray drying Bioaccesibility info:eu-repo/classification/cti/6
Accesso online:	https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547
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