Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...

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Bibliografski detalji
Daljnji autori:	Cortez-Trejo, MC, Abraham, Wall-Medrano, Gaytan-Martinez, Marcela, Mendoza, Sandra
Format:	Artículo
Jezik:	en_US
Izdano:	2021
Teme:	Pomegranate Taro starch Spray drying Bioaccesibility info:eu-repo/classification/cti/6
Online pristup:	https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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