Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...

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Sonraí bibleagrafaíochta
Rannpháirtithe:	Cortez-Trejo, MC, Abraham, Wall-Medrano, Gaytan-Martinez, Marcela, Mendoza, Sandra
Formáid:	Artículo
Teanga:	en_US
Foilsithe / Cruthaithe:	2021
Ábhair:	Pomegranate Taro starch Spray drying Bioaccesibility info:eu-repo/classification/cti/6
Rochtain ar líne:	https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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