Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...
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| Format: | Artículo |
| Sprache: | en_US |
| Veröffentlicht: |
2021
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| Schlagworte: | |
| Online Zugang: | https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547 |
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