Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This work evaluates the microencapsulation of pomegranate seed oil by spray dr...

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Dades bibliogràfiques
Altres autors:	Cortez-Trejo, MC, Abraham, Wall-Medrano, Gaytan-Martinez, Marcela, Mendoza, Sandra
Format:	Artículo
Idioma:	en_US
Publicat:	2021
Matèries:	Pomegranate Taro starch Spray drying Bioaccesibility info:eu-repo/classification/cti/6
Accés en línia:	https://doi.org/10.1016/j.fbio.2021.100929 https://www.sciencedirect.com/science/article/abs/pii/S2212429221000547
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