APA引文

Muñoz-Bernal, O. A., de la Rosa, L. A., Rodrigo Garcia, J., Martinez Ruiz, N. D. R., Alvarez-Parrilla, E., Sayago-Ayerdi, S., . . . Palomo, I. (2021). Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products.

Chicago Style (17th ed.) Citation

Muñoz-Bernal, O. A., Laura A. de la Rosa, Joaquin Rodrigo Garcia, Nina Del Rocio Martinez Ruiz, Emilio Alvarez-Parrilla, S. Sayago-Ayerdi, L. Rodriguez, E. Fuentes, and I. Palomo. Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products. 2021.

MLA引文

Muñoz-Bernal, O. A., et al. Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products. 2021.