Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

Starch is a biopolymer which demand has increased because of its multiple industrial applications. The present work was performed to characterize, both flour and starch obtained from Cucurbita foetidissima root as a non-conventional source. According to its physicochemical, rheological (flow curves)...

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Bibliographic Details
Other Authors: Hernandez Centeno, Francisco, Rodriguez Gonzalez, Claudia, Lopez de la Peña, H.D., Hernandez Gonzalez, M, Tirado Gallegos, J.M., Rio Velasco, C, Zamudio Flores, P.B.
Format: Artículo
Published: 2020
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