Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots
Starch is a biopolymer which demand has increased because of its multiple industrial applications. The present work was performed to characterize, both flour and starch obtained from Cucurbita foetidissima root as a non-conventional source. According to its physicochemical, rheological (flow curves)...
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| Drugi avtorji: | , , , , , , |
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| Format: | Artículo |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | https://doi.org/10.1007/s11694-020-00444-x https://link.springer.com/article/10.1007/s11694-020-00444-x |
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