Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose

Mango processing discards phenolic‐rich by‐products. The present work evaluated the effects of supplementing corn chips with mango cv. “Ataulfo” peel (0, 10, 15, and 20%), regarding sensory acceptability, phenolic content, profile and in vitro bioaccessibility, antioxidant activity, and in vitro dia...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Lopez Diaz, Jose Alberto
Altres autors:	Zepeda‐Ruiz, G. Clarisa, Domínguez‐Avila, J. Abraham, Ayala‐Zavala, J. Fernando, Robles‐Sánchez, Maribel, Salazar‐López, Norma J., González‐Aguilar, Gustavo A.
Format:	Artículo
Idioma:	en_US
Publicat:	2020
Matèries:	Antioxidant Bioaccessibility By-product Functional food info:eu-repo/classification/cti/6
Accés en línia:	http://dx.doi.org/10.1111/jfpp.14954 https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.14954
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Publicat: (2022)

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
per: Sáyago-Ayerdi, Sonia G.
Publicat: (2018)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Publicat: (2024)

Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
per: Abraham, Wall-Medrano
Publicat: (2022)

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
per: Velderrain Rodríguez, Gustavo
Publicat: (2018)

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
per: Pacheco-Ordaz, R.
Publicat: (2018)

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Publicat: (2024)

T3 - Chips e infusión de betabel (Coci - Neta)
per: Universidad Autónoma de Ciudad Juárez, et al.
Publicat: (2017)

HOMA-IR Assessment for Impaired Glucose Tolerance, Impaired Fasting Glucose and Insulin Resistance Diagnosis
per: Severeyn, Erika
Publicat: (2019)

An Update of the Promise of Glycine Supplementation for Enhancing Physical Performance and Recovery
per: Ramos Jimenez, Arnulfo
Publicat: (2024)

Organic and inorganic selenium supplementation on the productive and reproductive performance of hair ewes
per: Díaz-García, Luis H.
Publicat: (2019)

Agreement between hemocue and glucose oxidase methods for blood glucose measurement in a field work study of diabetes: the Comcaac project
per: Gallegos-Aguilar, Ana Cristina Gallegos-Aguilar
Publicat: (2019)

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
per: Rodrigo Garcia, Joaquin
Publicat: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
per: Martínez-Ruiz, Nina del Rocío
Publicat: (2018)

Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
per: Rodriguez-Tadeo, Alejandra
Publicat: (2018)

Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
per: Rodríguez-Tadeo, Alejandra
Publicat: (2018)

Avances de la Tecnología Organ-on-a-chip de Riñón hacia Dispositivos de Remplazo de la Función Renal
per: María Belém García San Luis, et al.
Publicat: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Publicat: (2021)

Lithium Niobate Perovskite as the Support for Silver Nanoparticles for Non-Enzymatic Electrochemical Detection of Glucose
Publicat: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Publicat: (2024)

Prototipo de Sistema de Vision para la Determinacion del Estado de Maduracion del Mango Ataulfo
per: Garcia, Francesco
Publicat: (2018)

Implementación de un sistema de VoIP en Servicios de IT S. de R.L de C.V.
per: Venegas González, Iram Jair
Publicat: (2019)

Development of salivary glucose biosensor based on ZnS.Cu/bioceramic : 6CP23-4
per: Francisco Caldera Martínez, et al.
Publicat: (2023)

Optical glucose sensor based on organic molecules PQ/PA: 6CP23-9
per: Madeline Yairubiht Esquivel Luna, et al.
Publicat: (2023)

Development of salivary glucose biosensor based on ZnS.Cu/bioceramic : 7CP24-16
per: Francisco Caldera Martínez, et al.
Publicat: (2024)

Non-Enzymatic Electrochemical Sensing of Glucose with a Carbon Black/Polyaniline/Silver Nanoparticle Composite
per: Reyes-López, Simón Yobanny
Publicat: (2024)

Optical glucose sensor based on organic PQ/PA molecules: 9CP25-19
per: Madeline Yairubiht Esquivel Luna, et al.
Publicat: (2025)

The Feasibility, Acceptability, and Efficacy of Cognitive Resilience Training among College Students with Mental Health Symptoms: A Parallel Group-Randomized Trial Protocol
Publicat: (2024)

Protocolo de Identificación de Riesgos para Gasolineras Caso de estudio: Empresa Operadora de Hidro SA de CV
per: Vicente Jonathan Medina Loeza, et al.
Publicat: (2018)

Flexible biosensor prototype for non-invasive non-enzymatic glucose determination: 9CP25-3
per: Saúl David Alejandrez Espino, et al.
Publicat: (2025)

Development of Nanomedicine Systems for Extended Release of Bioactive Compounds from High-Yield Nuts in the State of Chihuahua as Supplements in Chemotherapy Treatments for Leukemia
per: Christian Chapa González
Publicat: (2024)

Optical and microstructural characteristics of CuO thin films by sol gel process and introducing in non-enzymatic glucose biosensor applications
per: Mota, Maria de la Luz
Publicat: (2021)

Proposal Fabrication of Heterostructures for Dual Detection of Insulin and Glucose for Timely Monitoring in Diabetic Patients Based on Thin Films of Chalcogenides and Bioceramics
per: Amanda Carrillo Castillo
Publicat: (2024)

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
per: Velderrain Rodríguez, Gustavo
Publicat: (2019)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
Publicat: (2020)

Hypolipidemic effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial
per: Hernandez Lepe, Marco Antonio
Publicat: (2019)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
per: Hernandez Lepe, Marco Antonio
Publicat: (2019)

Diferencias en la percepción de la calidad de vida (CV) por residentes a partir de la presencia del turismo en tres localidades mexicanas
Publicat: (2020)

IMPACTO EN LAS VENTAS DE UNA EMPRESA DEL SECTOR ALIMENTARIO AL IMPLEMENTAR UNA ESTRATEGIA DE MARKETING SENSORIAL OLFATIVO
per: Alejandro Fornelli Martín Del Campo, et al.
Publicat: (2020)

Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
per: Sayago-Ayerdi, Sonia
Publicat: (2018)