Showing 1 - 20 results of 23 for search 'González‐Aguilar, Gustavo A.', query time: 0.06s Refine Results
  1. 1
    Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
    Published 2024
    Other Authors: “...González-Aguilar, Gustavo A....”
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  2. 2
    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  3. 3
    Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
    Published 2022
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  4. 4
    Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  5. 5
    Editorial: Gastrointestinal fate and health effects of dietary antioxidants
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  6. 6
    Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  7. 7
    Health Benefits of Mango By-products
    by Abraham, Wall-Medrano
    Published 2020
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  8. 8
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  9. 9
    Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
    by Lopez Diaz, Jose Alberto
    Published 2020
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  10. 10
    Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
    by Ruiz-Canizalez, Jaqueline
    Published 2019
    Other Authors: “...Gonzalez-Aguilar, Gustavo A....”
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  11. 11
    In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
    by Velderrain Rodríguez, Gustavo
    Published 2019
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  12. 12
    Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
    by Salmerón-Ruiz, Mayra L.
    Published 2019
    Other Authors: “...González-Aguilar, Gustavo A....”
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  13. 13
    Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
    by Ayala Zavala, Jesus Fernando
    Published 2019
    Other Authors: “...González-Aguilar, Gustavo A....”
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  14. 14
    Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
    by Sayago-Ayerdi, Sonia
    Published 2018
    Other Authors: “...González-Aguilar, Gustavo A....”
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  15. 15
    Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
    by Sáyago-Ayerdi, Sonia G.
    Published 2018
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  16. 16
    Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
    by Velderrain Rodríguez, Gustavo
    Published 2018
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  17. 17
    Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
    by Domínguez Avila, J. Abraham
    Published 2018
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  18. 18
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    by Velderrain Rodríguez, Gustavo
    Published 2018
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  19. 19
    By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
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  20. 20
    Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
    by Pacheco-Ordaz, R.
    Published 2018
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