Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts
The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...
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| Outros Autores: | , , , , , , , , |
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| Formato: | Artículo |
| Idioma: | en_US |
| Publicado em: |
2020
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| Acesso em linha: | https://doi.org/10.1016/j.micpath.2020.104028 http://ees.elsevier.com |
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