Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...

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Xehetasun bibliografikoak
Beste egile batzuk:	Serrano, Daniel Alberto, Rivas Caceres, Raymundo Rene, Mariezcurrena-Berasain, María A, Gutierrez-Castillo, Adriana del Carmen, ValladaresCarranza, Benjamín, Barbabosa-Pliego, Alberto, Talavera-Rojas, Martin, Uchenna Y., Anele, Salem, Abdelfattah Z. M.
Formatua:	Artículo
Hizkuntza:	en_US
Argitaratua:	2020
Gaiak:	Allium sativum Extracts Inhibition Bacterial resistance Antimicrobial info:eu-repo/classification/cti/6
Sarrera elektronikoa:	https://doi.org/10.1016/j.micpath.2020.104028 http://ees.elsevier.com
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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