Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Serrano, Daniel Alberto, Rivas Caceres, Raymundo Rene, Mariezcurrena-Berasain, María A, Gutierrez-Castillo, Adriana del Carmen, ValladaresCarranza, Benjamín, Barbabosa-Pliego, Alberto, Talavera-Rojas, Martin, Uchenna Y., Anele, Salem, Abdelfattah Z. M.
Fformat:	Artículo
Iaith:	en_US
Cyhoeddwyd:	2020
Pynciau:	Allium sativum Extracts Inhibition Bacterial resistance Antimicrobial info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://doi.org/10.1016/j.micpath.2020.104028 http://ees.elsevier.com
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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