Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...

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Outros autores:	Serrano, Daniel Alberto, Rivas Caceres, Raymundo Rene, Mariezcurrena-Berasain, María A, Gutierrez-Castillo, Adriana del Carmen, ValladaresCarranza, Benjamín, Barbabosa-Pliego, Alberto, Talavera-Rojas, Martin, Uchenna Y., Anele, Salem, Abdelfattah Z. M.
Formato:	Artículo
Idioma:	en_US
Publicado:	2020
Subjects:	Allium sativum Extracts Inhibition Bacterial resistance Antimicrobial info:eu-repo/classification/cti/6
Acceso en liña:	https://doi.org/10.1016/j.micpath.2020.104028 http://ees.elsevier.com
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Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

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