Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...

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Bibliografiske detaljer
Andre forfattere: Serrano, Daniel Alberto, Rivas Caceres, Raymundo Rene, Mariezcurrena-Berasain, María A, Gutierrez-Castillo, Adriana del Carmen, ValladaresCarranza, Benjamín, Barbabosa-Pliego, Alberto, Talavera-Rojas, Martin, Uchenna Y., Anele, Salem, Abdelfattah Z. M.
Format: Artículo
Sprog:en_US
Udgivet: 2020
Fag:
Allium sativum
Extracts
Inhibition
Bacterial resistance
Antimicrobial
info:eu-repo/classification/cti/6
Online adgang:https://doi.org/10.1016/j.micpath.2020.104028
http://ees.elsevier.com
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