Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...

Celý popis

Uloženo v:
Podrobná bibliografie
Další autoři: Serrano, Daniel Alberto, Rivas Caceres, Raymundo Rene, Mariezcurrena-Berasain, María A, Gutierrez-Castillo, Adriana del Carmen, ValladaresCarranza, Benjamín, Barbabosa-Pliego, Alberto, Talavera-Rojas, Martin, Uchenna Y., Anele, Salem, Abdelfattah Z. M.
Médium: Artículo
Jazyk:en_US
Vydáno: 2020
Témata:
Allium sativum
Extracts
Inhibition
Bacterial resistance
Antimicrobial
info:eu-repo/classification/cti/6
On-line přístup:https://doi.org/10.1016/j.micpath.2020.104028
http://ees.elsevier.com
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
Buďte první, kdo okomentuje tento záznam!
Nejprve se musíte přihlásit.

Podobné jednotky