Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types...

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Altres autors: Serrano, Daniel Alberto, Rivas Caceres, Raymundo Rene, Mariezcurrena-Berasain, María A, Gutierrez-Castillo, Adriana del Carmen, ValladaresCarranza, Benjamín, Barbabosa-Pliego, Alberto, Talavera-Rojas, Martin, Uchenna Y., Anele, Salem, Abdelfattah Z. M.
Format: Artículo
Idioma:en_US
Publicat: 2020
Matèries:
Allium sativum
Extracts
Inhibition
Bacterial resistance
Antimicrobial
info:eu-repo/classification/cti/6
Accés en línia:https://doi.org/10.1016/j.micpath.2020.104028
http://ees.elsevier.com
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