Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
Crops in semiarid ecosystems have to deal with adverse environmental factors such as water shortage. Therefore, the objective of this experiment was to evaluate growth and physiological responses of three chili pepper cultivars (Capsicum annum ‘CM-334’, ‘Jalapeño M’, and ‘NuMex Heritage 6-4’) under...
Сохранить в:
Главный автор: | Osuna Avila, Pedro |
---|---|
Другие авторы: | Yoping, Sun, Genhua, Niu |
Формат: | Artículo |
Язык: | English |
Опубликовано: |
2019
|
Предметы: | |
Online-ссылка: | http://www.colpos.mx/agrocien/Bimestral/2019/ene-feb/art-6.pdf |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
по: Alvarez-Parrilla, Emilio
Опубликовано: (2020) - Chili (red pepper) drying in front of a mexican adobe house /
- Mexican home with out-door baking ovens (hornos) : Santa Fe, New Mexico /
-
Holm oak proteomic response to water limitation at seedling establishment stage reveals specific changes in different plant parts as well as interaction between roots and cotyledons
по: Valero Galván, José
Опубликовано: (2018) -
Fault-Tolerant Controller Applied to aWind System Using a Doubly Fed Induction Generator
по: Morfin, Onofre
Опубликовано: (2024)