Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identif...

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書目詳細資料
主要作者:	Salmerón-Ruiz, Mayra L.
其他作者:	Domínguez Avila, J. Abraham, Ayala Zavala, Jesus Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, M. A., Sáyago-Ayerdi, Sonia G., González-Aguilar, Gustavo A., Valenzuela Meléndez, Martín
格式:	Artículo
語言:	en_US
出版:	2019
主題:	anthocyanins hybiscus info:eu-repo/classification/cti/6
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/937
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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