Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identif...

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Detaylı Bibliyografya
Yazar:	Salmerón-Ruiz, Mayra L.
Diğer Yazarlar:	Domínguez Avila, J. Abraham, Ayala Zavala, Jesus Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, M. A., Sáyago-Ayerdi, Sonia G., González-Aguilar, Gustavo A., Valenzuela Meléndez, Martín
Materyal Türü:	Artículo
Dil:	en_US
Baskı/Yayın Bilgisi:	2019
Konular:	anthocyanins hybiscus info:eu-repo/classification/cti/6
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/937
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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