Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identif...

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書誌詳細
第一著者:	Salmerón-Ruiz, Mayra L.
その他の著者:	Domínguez Avila, J. Abraham, Ayala Zavala, Jesus Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, M. A., Sáyago-Ayerdi, Sonia G., González-Aguilar, Gustavo A., Valenzuela Meléndez, Martín
フォーマット:	Artículo
言語:	en_US
出版事項:	2019
主題:	anthocyanins hybiscus info:eu-repo/classification/cti/6
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/937
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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