Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identif...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Salmerón-Ruiz, Mayra L.
Awduron Eraill: Domínguez Avila, J. Abraham, Ayala Zavala, Jesus Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, M. A., Sáyago-Ayerdi, Sonia G., González-Aguilar, Gustavo A., Valenzuela Meléndez, Martín
Fformat: Artículo
Iaith:en_US
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:https://biotecnia.unison.mx/index.php/biotecnia/article/view/937
Tagiau: Ychwanegu Tag
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