Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identif...

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Bibliographic Details
Main Author: Salmerón-Ruiz, Mayra L.
Other Authors: Domínguez Avila, J. Abraham, Ayala Zavala, Jesus Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, M. A., Sáyago-Ayerdi, Sonia G., González-Aguilar, Gustavo A., Valenzuela Meléndez, Martín
Format: Artículo
Published: 2019
Online Access:https://biotecnia.unison.mx/index.php/biotecnia/article/view/937
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