Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identif...

पूर्ण विवरण

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ग्रंथसूची विवरण
मुख्य लेखक:	Salmerón-Ruiz, Mayra L.
अन्य लेखक:	Domínguez Avila, J. Abraham, Ayala Zavala, Jesus Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, M. A., Sáyago-Ayerdi, Sonia G., González-Aguilar, Gustavo A., Valenzuela Meléndez, Martín
स्वरूप:	Artículo
भाषा:	en_US
प्रकाशित:	2019
विषय:	anthocyanins hybiscus info:eu-repo/classification/cti/6
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/937
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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