Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

Rosemary essential oil (RO) was encapsulated within β-cyclodextrin (β-CD) to offer thermal stability and preserve its antimicrobial activity. The identified RO volatiles were 1,8 cineole (52%), 3-carene (9.6%), and camphor (9.3%). The growth of Salmonella Typhimurium, Listeria monocytogenes, Candida...

Saved in:

书目详细资料
主要作者:	Ayala Zavala, Jesus Fernando
其他作者:	Garcia-Sotelo, Dalila, Silva-Espinoza, Brenda, Perez-Tello, Manuel, Olivas, Isela, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A.
格式:	Artículo
语言:	en_US
出版:	2019
主题:	Natural compounds food quality info:eu-repo/classification/cti/6
在线阅读:	https://doi.org/10.1016/j.lwt.2019.05.061 https://www.sciencedirect.com/science/article/pii/S0023643819304864?via%3Dihub
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Polyestyrene and Low Density Polyethylene Oregano´s Essential Oil Functionalization for Possible Antimicrobial Active Packaging Applications
由: Díaz-Acosta, Edgar
出版: (2018)

Polyestyrene and low density polyethylene oregano’s essential oil functionalization for possible antimicrobial active packaging applications
由: Díaz-Acosta, Edgar
出版: (2018)

Thyme Essential Oil: Uses, Applications and Extraction
由: Tejada Ortigoza, Viridiana
出版: (2018)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
由: Quiñonez Martínez, Miroslava
出版: (2021)

Mediating Role of the Six Sigma Implementation Strategy and Investment in Human Resources in Economic Success and Sustainability
由: García-Alcaraz, Jorge Luis
出版: (2018)

Phenolic compounds in herbs and spices
由: de la Rosa, Laura A.
出版: (2018)

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
由: Pacheco-Ordaz, R.
出版: (2018)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
由: Abraham, Wall-Medrano
出版: (2022)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
由: Abraham, Wall-Medrano
出版: (2022)

In Situ Thermal-Stage Fitted-STEM Characterization of Spherical-Shaped Co/MoS2 Nanoparticles for Conversion of Heavy Crude Oils
由: Ramos Murillo, Manuel Antonio
出版: (2020)

Measuring Back Injury Risk in Mexican Workers of an Automotive Company
由: Cuautle, Luis
出版: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
出版: (2022)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
由: Abraham, Wall-Medrano
出版: (2022)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
由: Olivas Sanchez, Martha Patricia
出版: (2018)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
由: Abraham, Wall-Medrano
出版: (2021)

Canine Detection of the Volatile Organic Compounds Related to Cervical Cancer Cells
出版: (2021)

Effect of Thermal Barrier Coating on the Thermal Stress of Gas Microturbine Blades and Nozzles
由: Tenango-Pirin, Oscar
出版: (2020)

Mule deer forage availability and quality at the chihuahun desert rangelands, mexico after a severe 3-year drougth
由: Olivas Sanchez, Martha Patricia
出版: (2018)

6 Sigma and DMAIC Method: Basic Tool Teaching and Application for Beginning Practitioners in Automotive Assembly
出版: (2023)

Sauces: An undiscovered healthy complement in Mexican cuisine
由: Cárdenas-Castro, Alicia Paulina
出版: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
由: Alvarez-Parrilla, Emilio
出版: (2020)

Ultrasound application to improve meat quality
由: Janacua-Vidales, Hector
出版: (2018)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
由: Olivas Sanchez, Martha Patricia
出版: (2018)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
出版: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
由: Alvarez-Parrilla, Emilio
出版: (2020)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
由: Jaramillo Lopez, Esaul
出版: (2019)

Comparative methodologies for evaluation of ontology design
出版: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
出版: (2021)

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Oil fields of Mexico : Huasteca veracruzana región petrolera /

Study of the thermal diffusivity of nanofluids containing SiO2 decorated with Au nanoparticles by thermal lens spectroscopy
由: Netzahual‑Lopantzi, Ángel
出版: (2019)

Quality and sustainability of tourism development in Copper Canyon, Mexico: Perceptions of community stakeholders and visitors
由: Gonzalez Herrera, Manuel Ramon
出版: (2018)

Cost-Effective Thermal-Insulating Building Materials
由: Noriega, Salvador
出版: (2020)

Prevalence of Anxiety Symptoms and Associated Clinical and Sociodemographic Factors in Mexican Adults Seeking Psychological Support for Grief During the COVID-19 Pandemic: A Cross-Sectional Study
出版: (2022)

Anion interaction with homoditopic chlorodiorganotin(IV) dithiocarbamate complexes derived from a naphthalene diimide. A pathway to obtain metallomacrocycles
由: Claudio Catalan, Miguel Angel
出版: (2020)

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process
出版: (2022)

Thermoregulation in a saxicolous population of the lizard Urosaurus ornatus from the northern Chihuahuan Desert, Mexico
出版: (2020)

Using Regression Models for Predicting the Product Quality in a Tubing Extrusion Process
由: Garcia, Vicente
出版: (2019)

Hyperinsulinemic Hypoglycemia Secondary to Multiple β Cell Adenomas in a Boxer Bitch
由: Barajas López, Ignacio Netzahualcoyotl
出版: (2019)