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    by Muñoz-Bernal, Oscar A.
    Published 2024
    ... be used in bakery. The replacement of 8% of the bread with GPP increased the nutritional content...
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    Growth of Pinus arizonica Engelm. plants inoculated with Pisolithus tinctorius and Astraeus hygrometricus under greenhouse conditionsCrecimiento de plantas de Pinus arizonica Engelm. inoculadas con Pisolithus tinctorius y Astraeus hygrometricus en invernaderoMiroslava Quiñónez-Martínez¹*; Liliana de J. Gómez-Flores¹; Fortunato Garza-Ocañas²; José Valero-Galván¹; Jesús A. Nájera-Medellín¹1Universidad Autónoma de Ciudad Juárez. Av. Benjamín Franklin núm. 4650, zona PRONAF. C. P. 32310. Ciudad Juárez, Chihuahua, México.²Universidad Autónoma de Nuevo León, Facultad de Ciencias Forestales. Carretera Nacional km 145. Linares, Nuevo León, México.*Corresponding author: mquinone@uacj.mx; tel.: +526561764459.Received: August 9, 2022 / Accepted: March 15, 2023AbstractIntroduction: Ectomycorrhizal associations are an essential component of nutrient cycling and forest health.Objective: To evaluate the effects of spore inoculation of Pisolithus tinctorius (Pers.) Coker & Couch and Astraeus hygrometricus (Pers.) Morgan on Pinus arizonica Engelm. growth.Materials and methods: Three mycorrhizal inoculation treatments (A. hygrometricus, P. tinctorius and Ectorrize®) were applied with three volumes (10, 25 and 50 mL: 106 spores∙mL-1) and a control group with no inoculum. The variables measured were mycorrhizal survival and colonization; plant height; shoot length and diameter; root length and biomass. The ectomycorrhizas were characterized and a mineral analysis of nutritional elements in the shoot and root was performed. The effects...
    by Quiñonez Martínez, Miroslava
    Published 2023
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    ... the National Health and Nutrition Survey in the years 2006, 2012 and 2018-19 and the data of the Mexican...
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    by Quiñonez Martínez, Miroslava
    Published 2022
    ... efficiency, carpophore production, harvest weight and nutritional value. The species P. ostreatus proved...
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    Published 2022
    ... on a nutritional level is known. However, the etiology of gastrointestinal disorders (GID) related...
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    Published 2021
    ... and the effect of its molecular interactions on sensory, nutritional and health-promoting properties...
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