Showing 1 - 9 results of 9 for search '"nutraceuticals"', query time: 0.11s Refine Results
  1. 1
    Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
    by Abraham, Wall-Medrano
    Published 2021
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  2. 2
    Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
    by Valero Galván, José
    Published 2020
    “... economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals...”
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  3. 3
    Health Benefits of Mango By-products
    by Abraham, Wall-Medrano
    Published 2020
    “... for the cosmetic, food, and nutraceutical industries. For instance, mango peel and bagasse are rich sources...”
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  4. 4
    Hypolipidemic effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial
    by Hernandez Lepe, Marco Antonio
    Published 2019
    “...Low-fat diets, lipid-modifying nutraceuticals and a higher level of physical activity are often...”
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  5. 5
    Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
    by Hernandez Lepe, Marco Antonio
    Published 2019
    Subjects: “...Nutraceuticals...”
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  6. 6
    Bioactive components and health effects of pecan nuts and their by-products: a review
    by Alvarez-Parrilla, Emilio
    Published 2018
    “..., making them interesting raw materials to produce nutraceuticals with health benefits. The phytochemical...”
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  7. 7
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    by Velderrain Rodríguez, Gustavo
    Published 2018
    “... and nutraceutical products. In order that as the content of phytochemicals such as polyphenols, dietary fiber...”
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  8. 8
    By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    “...-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406...”
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  9. 9
    Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    “... as nutraceuticals or functional food ingredients to protect human health but also to enhance shelf life or quality...”
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