Showing 1 - 11 results of 11 for search '"info:eu-repo/classification/cti/6"', query time: 0.04s Refine Results
  1. 1
    Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
    Published 2022
    Subjects: “...info:eu-repo/classification/cti/6...”
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  2. 2
    Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/6...”
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  3. 3
    Cardioprotective effect of red wine and grape pomace
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/6...”
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  4. 4
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/6...”
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  5. 5
    Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/6...”
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  6. 6
    Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
    by Alvarez-Parrilla, Emilio
    Published 2020
    Subjects: “...info:eu-repo/classification/cti/6...”
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  7. 7
    Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
    by Valero Galván, José
    Published 2020
    Subjects: “...info:eu-repo/classification/cti/6...”
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  8. 8
    Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
    by Subiria-Cueto, Rodrigo
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/6...”
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  9. 9
    Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
    by Alvarez-Parrilla, Emilio
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/6...”
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  10. 10
    Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae
    Subjects: “...info:eu-repo/classification/cti/6...”
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  11. 11
    Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
    by Rodrigo Garcia, Joaquin
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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