Showing 1 - 6 results of 6 for search '"info:eu-repo/classification/cti/6"', query time: 0.04s Refine Results
  1. 1
    Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
    by Subiria-Cueto, Rodrigo
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/6...”
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  2. 2
    Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
    Subjects: “...info:eu-repo/classification/cti/6...”
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  3. 3
    Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
    by Alvarez-Parrilla, Emilio
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/6...”
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  4. 4
    Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
    by de Camargo, Adriano Costa
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/6...”
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  5. 5
    Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae
    Subjects: “...info:eu-repo/classification/cti/6...”
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  6. 6
    Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
    by Rodrigo Garcia, Joaquin
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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