Showing 1 - 16 results of 16 for search '"info:eu-repo/classification/cti/3"', query time: 0.09s Refine Results
  1. 1
    Molecular mechanisms of chronobiotics as functional foods
    Published 2022
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  2. 2
    5-fluorouracilo como tratamiento para el queratoquiste odontogénico: Reporte de un caso clínico
    Published 2022
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  3. 3
    Encapsulation of probiotics
    Published 2022
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  4. 4
    Actitud de estudiantes de enfermería en el cuidado con personas que viven con VIH/Sida
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  5. 5
    Actitud de estudiantes de enfermería en el cuidado con personas que viven con VIH/Sida
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  6. 6
    Canine Detection of the Volatile Organic Compounds Related to Cervical Cancer Cells
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  7. 7
    Health Benefits of Mango By-products
    by Abraham, Wall-Medrano
    Published 2020
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  8. 8
    High Hydration Factor in Older Hispanic-American Adults: Possible Implications for Accurate Body Composition Estimates
    Published 2020
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  9. 9
    HOMA-IR Assessment for Impaired Glucose Tolerance, Impaired Fasting Glucose and Insulin Resistance Diagnosis
    by Severeyn, Erika
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  10. 10
    Omega-3 and Cognition in Children with Malnutrition
    by Portillo Reyes, Veronica
    Published 2019
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  11. 11
    Evaluación del efecto antimicrobiano de las nanopartículas de plata en placa dentobacteriana
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  12. 12
    Queratoquístico odontogénico; Una revisión y actualización de la literatura
    by Flores Soto, Hector
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  13. 13
    Lesiones potencialmente cancerizables; revisión y actualización de la literatura
    by Jimenez Elias, Diana Arely
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  14. 14
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    by Velderrain Rodríguez, Gustavo
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  15. 15
    Procedimiento para valorar la superficie disponible para la realización de actividades físicas durante el recreo en primaria
    by Zuñiga Galaviz, Uriel
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  16. 16
    Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/3...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search