Search Results - "info:eu-repo/classification/cti/2"

1

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines

by Abraham, Wall-Medrano
Published 2022
Subjects: “...info:eu-repo/classification/cti/2...”

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2

A novel approach to trypsin inhibition by flavonoids

by Alvarez-Parrilla, Emilio
Published 2021
Subjects: “...info:eu-repo/classification/cti/2...”

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3

Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids

by Diaz Sanchez, Angel Gabriel
Published 2020
Subjects: “...info:eu-repo/classification/cti/2...”

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4

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

Published 2020
Subjects: “...info:eu-repo/classification/cti/2...”

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5

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

Published 2020
Subjects: “...info:eu-repo/classification/cti/2...”

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6

Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC ac...

by de la Rosa, Laura A.
Published 2018
Subjects: “...info:eu-repo/classification/cti/2...”

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7

Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

by Vázquez-Flores, Alma A.
Published 2018
Subjects: “...info:eu-repo/classification/cti/2...”

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