Search alternatives:
"functional food" » "funcional food" (Expand Search), "function food" (Expand Search)
Showing 1 - 11 results of 11 for search '"functional food"', query time: 0.09s Refine Results
  1. 1
    Suplementos utilizados en la prevención y tratamiento en el cáncer, ¿qué tan recomendables son?
    by Ana Lidia Arellano Ortiz
    Published 2023
    Get full text
    Artículo
    Save to List
    Saved in:
  2. 2
    Molecular mechanisms of chronobiotics as functional foods
    Published 2022
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  3. 3
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
    Subjects: “...functional food...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  4. 4
    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
    Published 2021
    “... by-products has been a strategy used to formulate new bakery products with characteristics of a functional...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  5. 5
    Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
    by Abraham, Wall-Medrano
    Published 2021
    Subjects: “...Functional food...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  6. 6
    Lima Bean
    by Peraza Mercado, Gwendolyne
    Published 2020
    Subjects: “...Functional food products...”
    Get full text
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  7. 7
    Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
    by Lopez Diaz, Jose Alberto
    Published 2020
    Subjects: “...Functional food...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  8. 8
    Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
    by Subiria-Cueto, Rodrigo
    Published 2019
    Subjects: “...nutritional value; antioxidant capacity; phenolic compounds; sensory properties; functional foods...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  9. 9
    Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
    by de Camargo, Adriano Costa
    Published 2019
    “..., this contribution may guide the industry in manufacturing functional foods and/or ingredients by using...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  10. 10
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    by Velderrain Rodríguez, Gustavo
    Published 2018
    “... food products leads the food industry to the exploitation and development of novel functional foods...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  11. 11
    Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    “... as nutraceuticals or functional food ingredients to protect human health but also to enhance shelf life or quality...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search