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  1. 1
    The best collaborative practices in the supply chain for ergonomics management
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    Peer reviewed article Artículo evaluado por pares
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  2. 2
    Occupational Health Diagnosis and Applicable Legislation of TIF Plant in a Food Sector Company
    “...This project aims to improve the safety of workers in the production process of food found...”
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  3. 3
    The Severity of Gastrointestinal Disorders and Autistic-Like Behaviors Could Be Associated with a Selective Humoral Response to Bovine Milk Caseins: A Case Series
    by Abraham, Wall-Medrano
    Published 2024
    Subjects: “...food hypersensitivity...”
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  4. 4
    Caracterización de residuos sólidos alimentarios como materia prima para alimentación animal
    by Itza Ortiz, Mateo Fabian
    Published 2024
    “...The objective of the study was to use solid food waste, generated by the maquiladora industry...”
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  5. 5
    Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
    by Vazquez-Flores, Alma Angélica
    Published 2024
    “...Novel foods especially formulated and targeted for the elderly population should provide...”
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  6. 6
    Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
    Published 2024
    “...), and dietary fiber (DF) that may be considered for the development of functional baked foods. In this study...”
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  7. 7
    Non-Wooden Cellulose Materials Sourced From Plant Wastes
    by Tovar Carrillo, Karla Lizette
    Published 2024
    “... petroleum products as a future polymer material. Since cellulose is also abundant in food wastes, upcycling...”
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    Capítulo de libro
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  8. 8
    A simple assay for measuring tannin‐protein precipitation capacity offers insights into the diet and food choice of black howler monkeys (Alouatta pigra)
    Published 2024
    “... and evaluate the anti‐nutritional effects of tannins in food plants (n = 24) consumed by free‐ranging black...”
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  9. 9
    Biobased films from unconventionally sourced starch (Cucurbita foetidissima Kunth) and oregano essential oil (Lippia berlandieri Schauer): A look at their physicochemical properties
    Published 2024
    “... to their properties, these films may have a greater possibility to have practical applications, including food...”
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  10. 10
    Analysis of the artisanal sotol value chain in Delicias, Chihuahua
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  11. 11
    Los beneficios potenciales de los extractos de frutos secos en el tratamiento del cáncer: Formulaciones emergentes en nanomedicina
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  12. 12
    LiDAR applications in precision agriculture for cultivating crops: A review of recent advances
    by Rivera Zarate, Gilberto
    Published 2023
    Subjects: “...Food sustainability...”
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  13. 13
    Inventory Control by ABC Method for a Transport Company: Systemic Analysis by Families
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    Edición especial "IWIELF 2022"
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  14. 14
    Systems Dynamics for the Management of a Certification Port Storage’s Orders
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    Edición especial "IWIELF 2022"
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  15. 15
    Environmental impact in the supply chain – A bibliometric review
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    Edición especial "IWIELF 2022"
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  16. 16
    Gestión de riesgos operacionales en el transporte primario de aguacate Hass
    “... rich in natural resources, it seeks to manage agricultural chains and reduce food losses. The Hass...”
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    Edición especial "IWIELF 2022"
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  17. 17
    Empleo del software RStudio para la validación analítica Pb en suelo urbano
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  18. 18
    Science Learning: Food Drying as a STEM Project
    “... the manufacture of a dehydrator for food preservation purposes, avoiding the use of refrigeration and to extend...”
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    Edición especial "Enseñanza de la Física y la Educación para la Ciudadanía"
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  19. 19
    Perspectiva de la oxidación electroquímica de colorantes sintéticos en aguas residuales artificiales: Rol del material anódico
    “... in the world. The negative impact occurs in aquatic bodies by damaging the food chain, photosynthetic activity...”
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  20. 20
    Productive capacity and full employment: a policy alternative
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