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  1. 1
    Milk-clotting enzymes: S.elaeagnifolium as an alternative source
    por Lopez Diaz, Jose Alberto
    Publicado 2020
    “...Apple Academic Press...”
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  2. 2
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    por Velderrain Rodríguez, Gustavo
    Publicado 2018
    “...Apple Academic Press / CRC Press...”
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  3. 3
    By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    por Vázquez-Flores, Alma A.
    Publicado 2018
    “...Apple Academic Press...”
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  4. 4
    Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    por Vázquez-Flores, Alma A.
    Publicado 2018
    “...Apple Academic Press / CRC Press...”
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