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  1. 1
    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
    by Abraham, Wall-Medrano
    Published 2022
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  2. 2
    Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
    Published 2022
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  3. 3
    Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
    by Abraham, Wall-Medrano
    Published 2022
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  4. 4
    Editorial: Gastrointestinal fate and health effects of dietary antioxidants
    by Abraham, Wall-Medrano
    Published 2022
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  5. 5
    Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
    by Abraham, Wall-Medrano
    Published 2022
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  6. 6
    Health Benefits of Mango By-products
    by Abraham, Wall-Medrano
    Published 2020
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  7. 7
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
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  8. 8
    Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
    by Ruiz-Canizalez, Jaqueline
    Published 2019
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  9. 9
    Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
    by Velderrain Rodríguez, Gustavo
    Published 2018
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  10. 10
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    by Velderrain Rodríguez, Gustavo
    Published 2018
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  11. 11
    Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
    by Pacheco-Ordaz, R.
    Published 2018
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