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  1. 1
    Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
    Published 2022
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  2. 2
    Efecto promotor del crecimiento micelial de Fusarium sp. y Aspergillus sp. en condiciones in vitro de extractos acuosos y etanólico de dos especies de Cylindropuntia
    by Valero Galván, José
    Published 2021
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  3. 3
    Liver proteome alterations in psychologically distressed rats and a nootropic drug
    by Gonzalez Fernandez, Raquel
    Published 2021
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  4. 4
    Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
    by Valero Galván, José
    Published 2021
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  5. 5
    Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
    by Valero Galván, José
    Published 2020
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  6. 6
    Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
    Published 2020
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  7. 7
    Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
    by Valero Galván, José
    Published 2019
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  8. 8
    Comparación de métodos de extracción de proteínas de cerebro y linfocitos de rata
    by Gonzalez Fernandez, Raquel
    Published 2018
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  9. 9
    Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
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  10. 10
    Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
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