Export competitiveness of mexican dried chile
In this paper we study the behavior of the competitiveness that Mexico has shown, in their dried chilli exports during the period 1993-2009, by obtaining the relative strength index of exports and applying the method of analysis constant market share, the results obtained show that exports of dried...
Salvato in:
Autori principali: | Carlos A. Flores Sánchez, Alejandro Mungaray Lagarda |
---|---|
Natura: | Artículo |
Lingua: | spa |
Pubblicazione: |
Universidad Autónoma de Ciudad Juárez
2021
|
Soggetti: | |
Accesso online: | http://erevistas.uacj.mx/ojs/index.php/noesis/article/view/66 |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Documenti analoghi
-
Automotive industry in the NAFTA region. An analysis of value added in bilateral exports
di: Brenda Murillo-Villanueva, et al.
Pubblicazione: (2023) -
Comparative advantage of the mining and manufacturing industries of the state of Chihuahua (2007-2015)
di: Sarahí Sánchez León
Pubblicazione: (2018) -
Is the cattle meat a competitiveness activity in México?
di: Benjamín Carrera Chávez, et al.
Pubblicazione: (2021) -
Carencia alimentaria, cadenas productivas y políticas públicas para el sector agrícola en México
di: Luis Kato Maldonado, et al.
Pubblicazione: (2022) -
The Role of Destination Management Organizations and Tourism Destination Sustainable Competitiveness: The Mexican Case
di: Ana María Valero Quezada
Pubblicazione: (2021)