Export competitiveness of mexican dried chile
In this paper we study the behavior of the competitiveness that Mexico has shown, in their dried chilli exports during the period 1993-2009, by obtaining the relative strength index of exports and applying the method of analysis constant market share, the results obtained show that exports of dried...
Guardado en:
Autores principales: | Carlos A. Flores Sánchez, Alejandro Mungaray Lagarda |
---|---|
Formato: | Artículo |
Lenguaje: | spa |
Publicado: |
Universidad Autónoma de Ciudad Juárez
2021
|
Materias: | |
Acceso en línea: | http://erevistas.uacj.mx/ojs/index.php/noesis/article/view/66 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Automotive industry in the NAFTA region. An analysis of value added in bilateral exports
por: Brenda Murillo-Villanueva, et al.
Publicado: (2023) -
Comparative advantage of the mining and manufacturing industries of the state of Chihuahua (2007-2015)
por: Sarahí Sánchez León
Publicado: (2018) -
Is the cattle meat a competitiveness activity in México?
por: Benjamín Carrera Chávez, et al.
Publicado: (2021) -
Carencia alimentaria, cadenas productivas y políticas públicas para el sector agrícola en México
por: Luis Kato Maldonado, et al.
Publicado: (2022) -
The Role of Destination Management Organizations and Tourism Destination Sustainable Competitiveness: The Mexican Case
por: Ana María Valero Quezada
Publicado: (2021)