Science Learning: Food Drying as a STEM Project

Learning under STEM teaching and project work has spread widely but questions still remain about its reproducibility and effectiveness in different Latin American academic contexts. The goal of this work is to describe the performance of engineering students from a rural and urban area, around the m...

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Bibliographic Details
Main Authors:	Fátima María Isabel de los Santos García, Carmen del Pilar Suárez Rodríguez
Format:	Edición especial "Enseñanza de la Física y la Educación para la Ciudadanía"
Language:	spa
Published:	Universidad Autónoma de Ciudad Juárez 2023
Subjects:	STEM energías renovables deshidratadora proyectos STEM enseñanza CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA; CIENCIAS SOCIALES; HUMANIDADES Y CIENCIAS DE LA CONDUCTA; INGENIERÍA Y TECNOLOGÍA info:eu-repo/classification/cti/6 info:eu-repo/classification/cti/5 info:eu-repo/classification/cti/4 info:eu-repo/classification/cti/7
Online Access:	http://erevistas.uacj.mx/ojs/index.php/culcyt/article/view/6140
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Science Learning: Food Drying as a STEM Project

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