Neofobia alimentaria: impacto sobre los hábitos alimentarios y aceptación de alimentos saludables en usuarios de comedores escolares

Neofobia alimentaria: impacto sobre los hábitos alimentarios y aceptación de alimentos saludables en usuarios de comedores escolares

Neofobia alimentaria: impacto sobre los hábitos alimentarios y aceptación de alimentos saludables en usuarios de comedores escolares

Saved in:

Bibliographic Details
Main Authors:	Rodriguez-Tadeo, Alejandra, Villena, BegoñaPatiño, Urquidez-Romero, Rene, Vidaña Gaytán, María Elena, Caston, María JesúsPeriago, Berruezo, Gaspar Ros, Martínez Lacuesta, Eduardo González
Format:	Artículo
Language:	spa
Published:	Universidad Autónoma de Ciudad Juárez 2017
Subjects:	Neofobia alimentaria Comedores escolares Aceptación alimentos Preferencias alimentarias Food neophobia School canteens Food acceptance Food preferences. info:eu-repo/classification/cti/3
Online Access:	http://hdl.handle.net/20.500.11961/2712
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
by: Rodriguez-Tadeo, Alejandra
Published: (2018)

Local markets and food security. The case of the Milpera and Puuc regions in Yucatan
by: Ana Laura Bojórquez Carrillo, et al.
Published: (2023)

Food Selectivity and Its Implications Associated with Gastrointestinal Disorders in Children with Autism Spectrum Disorders
Published: (2022)

Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
by: Rodríguez-Tadeo, Alejandra
Published: (2018)

Carencia alimentaria, cadenas productivas y políticas públicas para el sector agrícola en México
by: Luis Kato Maldonado, et al.
Published: (2022)

La seguridad alimentaria en México: el reto inconcluso de reducir la pobreza y el hambre
by: LÓPEZ SALAZAR, RICARDO
Published: (2018)

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
Published: (2021)

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
by: Ayala Zavala, Jesus Fernando
Published: (2019)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Published: (2021)

Intelligent system for the visual support of caloric intake of food in inhabitants of a smart city using a deep learning model
by: Ochoa, Alberto
Published: (2020)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
by: Lopez Diaz, Jose Alberto
Published: (2020)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
by: Abraham, Wall-Medrano
Published: (2022)

10ª Cátedra Patrimonial en Turismo de Sergio Molina. (Dr. Dallen Timothy) / Sergio Molina, 10th Chair of Excellence in Tourism. (Dr. Dallen Timothy).
by: Universidad Autónoma de Ciudad Juárez.
Published: (2019)

Los campesinos del mundo ante la OMC
by: Víctor M. Quintana Silveyra
Published: (2016)

Distribution of food in a specialized hospital using ambient intelligence to improve a model of macroergonomics
by: Rivera-Zárate, Gilberto
Published: (2019)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
by: Abraham, Wall-Medrano
Published: (2022)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
by: Abraham, Wall-Medrano
Published: (2021)

Screening of the physical and structural properties of chitosan-polycaprolactone films added with moringa oleifera leaf extract
by: Núñez-Gastélum, José Alberto
Published: (2019)

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA
Published: (2022)

Current Findings on Terrestrial Plants - Engineered Nanomaterial Interactions: Are Plants Capable of Phytoremediating Nanomaterials from Soil?
by: Cota-Ruiz, Keni
Published: (2018)

Current findings on terrestrial plants – Engineered nanomaterial interactions: Are plants capable of phytoremediating nanomaterials from soil?
by: Delgado Ríos, Marcos
Published: (2018)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
by: Subiria-Cueto, Rodrigo
Published: (2019)

Milk-clotting enzymes: S.elaeagnifolium as an alternative source
by: Lopez Diaz, Jose Alberto
Published: (2020)

Aseguramiento de pensión alimenticia a favor de menores cuando el deudor alimentario labora en el extranjero
by: Aguirre Bonilla, Olivia
Published: (2020)

Lima Bean
by: Peraza Mercado, Gwendolyne
Published: (2020)

Desempleo y bienestar en universitarios: inseguridad alimentaria
by: Eva M. Moya, et al.
Published: (2021)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
by: Rodriguez-Tadeo, Alejandra
Published: (2021)

LiDAR applications in precision agriculture for cultivating crops: A review of recent advances
by: Rivera Zarate, Gilberto
Published: (2023)

Nutritional status in schoolchildren in a rural area of northern Mexico who receive food support
by: L. Martínez-Macías, et al.
Published: (2018)

Vol. 6, Núm. 1 (2008)
by: Ros Berruezo, et al.
Published: (2017)

Conductas alimentarias de riesgo, IMC y satisfacción corporal en jóvenes estudiantes de Nuevo Casas Grandes, Chihuahua, México
Published: (2021)

Trabajo de Alumnos Intitulado spots publicitarios para la materia Promoción turística del Instituto de Ciencias Sociales y Administración.
by: Universidad Autónoma de Ciudad Juárez
Published: (2019)

Conductas alimentarias de riesgo, IMC y satisfacción corporal en jóvenes estudiantes de Nuevo Casas Grandes, Chihuahua, México
by: Viloria Beltran, Maria De Jesus
Published: (2021)

Price volatility in basic cereals and their impact in food security. Mexico, 1995-2018
by: María Del Rosario Granados Sánchez, et al.
Published: (2021)

Ecología alimentaria de tuza arenera (Geomys arenarius) en una zona natural y una de cultivo de nogal en Samalayuca, Chihuahua.
by: Juan Rolando Rueda Torres
Published: (2022)

Cambio climático como factor determinante de desnutrición en niños de 0-5 años de edad
by: Sonia Valeria Nevárez Caldera, et al.
Published: (2015)

SELECCIÓN DE FRESADORAS CON TOPSIS USANDO PONDERACIONES DE AHP
by: Arturo Real y Vásquez, et al.
Published: (2015)

La innovación y el proceso de desarrollo de dispositivos médicos
by: Luis Enrique Macías Martín, et al.
Published: (2017)

Effects of using mobile augmented reality for simple interest computation in a financial mathematics course
Published: (2021)

¿A qué nos obligamos al registrarnos en Google o YouTube?
by: Daniel Arnaiz Boluda
Published: (2018)