Velderrain Rodríguez, G., Salvia-Trujillo, L., Abraham, W., González-Aguilar, G. A., & Martín-Belloso, O. (2019). In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose.
Cytowanie według stylu Chicago (wyd. 17)Velderrain Rodríguez, Gustavo, Laura Salvia-Trujillo, Wall-Medrano Abraham, Gustavo A. González-Aguilar, i Olga Martín-Belloso. In Vitro Digestibility and Release of a Mango Peel Extract Encapsulated Within Water-in-oil-in-water (W1/O/W2) Emulsions Containing Sodium Carboxymethyl Cellulose. 2019.
Cytowanie według stylu MLA (wyd. 8)Velderrain Rodríguez, Gustavo, et al. In Vitro Digestibility and Release of a Mango Peel Extract Encapsulated Within Water-in-oil-in-water (W1/O/W2) Emulsions Containing Sodium Carboxymethyl Cellulose. 2019.