Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive compounds that can be used to improve properties of starchy foods, suc...

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Dettagli Bibliografici
Autore principale: Subiria-Cueto, Rodrigo
Altri autori: Larqué Saavedra, Alfonso, Reyes-Vega, María L, De La Rosa Carrillo, Laura Alejandra Ardilla, Santana-Contreras, Laura E, Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo Garcia, Joaquin, Corral Avitia, Alba Yadira, Núñez-Gastélum, José Alberto, Martinez Ruiz, Nina Del Rocio
Natura: Artículo
Lingua:en_US
Pubblicazione: 2019
Soggetti:
nutritional value; antioxidant capacity; phenolic compounds; sensory properties; functional foods
info:eu-repo/classification/cti/6
Accesso online:https://doi.org/10.3390/foods8120613
https://www.mdpi.com/2304-8158/8/12/613
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