Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive compounds that can be used to improve properties of starchy foods, suc...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Subiria-Cueto, Rodrigo
Awduron Eraill:	Larqué Saavedra, Alfonso, Reyes-Vega, María L, De La Rosa Carrillo, Laura Alejandra Ardilla, Santana-Contreras, Laura E, Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo Garcia, Joaquin, Corral Avitia, Alba Yadira, Núñez-Gastélum, José Alberto, Martinez Ruiz, Nina Del Rocio
Fformat:	Artículo
Iaith:	en_US
Cyhoeddwyd:	2019
Pynciau:	nutritional value; antioxidant capacity; phenolic compounds; sensory properties; functional foods info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://doi.org/10.3390/foods8120613 https://www.mdpi.com/2304-8158/8/12/613
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Byddwch y cyntaf i adael sylw!

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

Eitemau Tebyg