Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive compounds that can be used to improve properties of starchy foods, suc...

Cur síos iomlán

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Subiria-Cueto, Rodrigo
Rannpháirtithe:	Larqué Saavedra, Alfonso, Reyes-Vega, María L, De La Rosa Carrillo, Laura Alejandra Ardilla, Santana-Contreras, Laura E, Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo Garcia, Joaquin, Corral Avitia, Alba Yadira, Núñez-Gastélum, José Alberto, Martinez Ruiz, Nina Del Rocio
Formáid:	Artículo
Teanga:	en_US
Foilsithe / Cruthaithe:	2019
Ábhair:	nutritional value; antioxidant capacity; phenolic compounds; sensory properties; functional foods info:eu-repo/classification/cti/6
Rochtain ar líne:	https://doi.org/10.3390/foods8120613 https://www.mdpi.com/2304-8158/8/12/613
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
de réir: Rodriguez-Tadeo, Alejandra
Foilsithe / Cruthaithe: (2021)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
de réir: H. González-García, et al.
Foilsithe / Cruthaithe: (2018)

Bebida adicionada con Brosimum Alicastrum SW.: Una alternativa para requerimientos dietarios especiales.
de réir: Martinez Ruiz, Nina Del Rocio
Foilsithe / Cruthaithe: (2019)

Nutritional status in schoolchildren in a rural area of northern Mexico who receive food support
de réir: L. Martínez-Macías, et al.
Foilsithe / Cruthaithe: (2018)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2020)

Productive capacity and full employment: a policy alternative
de réir: Mario Ricardo Ahedo García, et al.
Foilsithe / Cruthaithe: (2023)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
de réir: Abraham, Wall-Medrano
Foilsithe / Cruthaithe: (2022)

A Study of the Nutritional Diagnosis on Apple Crops Using Multispectral Indices in a Semi-Arid Environment (Chihuahua, Mexico)
de réir: Amado, Jesús Pilar
Foilsithe / Cruthaithe: (2019)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Foilsithe / Cruthaithe: (2024)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Foilsithe / Cruthaithe: (2024)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2018)

A simple assay for measuring tannin‐protein precipitation capacity offers insights into the diet and food choice of black howler monkeys (Alouatta pigra)
Foilsithe / Cruthaithe: (2024)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
de réir: González-Aguilar, Gustavo A.
Foilsithe / Cruthaithe: (2018)

Bacterial resistance in diarrhea and tea tree oil as a potential alternative treament: a review.
de réir: Rivas Caceres, Raymundo Rene
Foilsithe / Cruthaithe: (2024)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2020)

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
de réir: Vazquez-Flores, Alma Angélica
Foilsithe / Cruthaithe: (2024)

Vendiendo tortillas /

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Núñez-Gastélum, José Alberto
Foilsithe / Cruthaithe: (2018)

Making tortillas : Mexico /

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Núñez-Gastélum, José Alberto
Foilsithe / Cruthaithe: (2018)

Horizontal Collaboration Business Model Towards a Sustainable I4.0 Value Creation
de réir: Riosvelasco, Georgina Elizabeth
Foilsithe / Cruthaithe: (2023)

Enchiladas y tortillas /

Ramón Novarro /

Tortillera = tortilla maker : Guadalajara /

Organizational responsiveness and absorptive capacity. Study of manufacturing companies in Mexico
de réir: María del Rosario Demuner Flores, et al.
Foilsithe / Cruthaithe: (2022)

Ramón Corral : Vice-Presidente de la República /

Automotive industry in the NAFTA region. An analysis of value added in bilateral exports
de réir: Brenda Murillo-Villanueva, et al.
Foilsithe / Cruthaithe: (2023)

Risk Assessment With Value Added Pythagorean Fuzzy Failure Mode and Effect Analysis for Stakeholders
Foilsithe / Cruthaithe: (2021)

Linking HEIs with the production sector: A communication approach between key actors in Ciudad Juárez, Mexico
Foilsithe / Cruthaithe: (2020)

D. Ramón Corral : Vice-Presidente de la República /

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de réir: de Camargo, Adriano Costa
Foilsithe / Cruthaithe: (2019)

Education and values in society, either a matter of public policy or citizen construction
de réir: Roberto Anaya Rodríguez, et al.
Foilsithe / Cruthaithe: (2021)

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
de réir: Rodrigo Garcia, Joaquin
Foilsithe / Cruthaithe: (2018)

T4 - La Coci-Neta - Tortillas de Champiñones - Ep. 6.
de réir: Universidad Autónoma de Ciudad Juárez, et al.
Foilsithe / Cruthaithe: (2022)

Milk-clotting enzymes: S.elaeagnifolium as an alternative source
de réir: Lopez Diaz, Jose Alberto
Foilsithe / Cruthaithe: (2020)

Emotional salary: an alternative solution for labor performance improvement
de réir: Ana Karen Espinoza Saldívar, et al.
Foilsithe / Cruthaithe: (2020)

The Digital Commercial Society and the e-Lex Mercatoria
de réir: Israel Cedillo Lazcano
Foilsithe / Cruthaithe: (2024)

Entrevista con el Licenciado Ramón Mario López López.(Presencia Universitaria )
de réir: Universidad Autónoma de Ciudad Juárez
Foilsithe / Cruthaithe: (2018)

Potential of Neem-based Varnish as Adulticide of Aedes aegypti Mosquitoes
de réir: Garza Hernandez, Javier Alfonso
Foilsithe / Cruthaithe: (2022)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
de réir: Torres-Pérez, Jonatan
Foilsithe / Cruthaithe: (2018)