Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico

The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant capacity were determined. Samples differed in several morphometric trails,...

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Библиографические подробности
Главный автор: Valero Galván, José
Другие авторы: Reyna González, Margarita, Chico Romero, Perla Anneth, Martinez Ruiz, Nina Del Rocio, Núñez-Gastélum, José Alberto, Monroy Sosa, Abigail, Ruiz May, Eliel, Gonzalez Fernandez, Raquel
Формат: Artículo
Язык:en_US
Опубликовано: 2019
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Online-ссылка:https://doi.org/10.3390/molecules24112057
https://www.mdpi.com/1420-3049/24/11/2057
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